Spiral Orgnic Shoyu is naturally fermented from organic whole soybeans, wheat (used for growth of culture), natural sea salt, water and koji starter. Shoyu is high in B vitamins, protein, amino acids and enzymes, which aids digestion.
Cooking: Shoyu is used as an all-purpose seasoning, both as a table and cooking sauce.
Ingredients: Organic whole soybeans, organic wheat, water, sea salt.