Porto-Muinos love the sea and seaweed life and their Spanish seaweed from the Galician sea is fabulous. Their products have the best health food conscious gourmets in mind. Seaweeds are marine biological products subjected to uncomplicated treatments, which assures that their unique properties are preserved. These sea vegetables are versatile and have their own personality. They coexist with traditional cuisine, while offering new possibilities to modern quality cuisine, such as new flavours, colours and textures.
Wakame is a light tasting, good introduction to the wonderful world of seaweed. It can be grilled, added to salads, used as a garnish on fish, meat or shellfish and added to soups, rice, noodles and pasta.