This tasty dairy-free mozzarella style 'cheese' melts really well, making it perfect for pizzas and pasta dishes. Great on Italian artisan bread, with tomato and fresh basil. Good too for salads - drizzle with olive oil and balsamic vinegar. Ideal for anyone suffering from lactose or casein intolerance. Cholesterol free. Kosher and halal certified.Vegetarian and vegan friendly.
Ingredients - water, coconut oil, tofu, soya protein, potato starch, thickeners: carrageenan, locust bean gum; yeast extract, dried yeast, salt, natural flavouring, calcium phosphate, sugar t
Nutritional Information per 100g:
Energy: 1184.00 kJ / 283.00 kcal, Protein: 5.40 g, Carbohydrate: 7.30 g (of which sugars 0.40 g) Fat: 25.60 g (of which saturates 21.70 g), Fibre 1.00 g, Sodium 720 mg