Melrose Juice Concentrates are produced in Australia by extracting the juice from sound, mature fruits. The juice is then pasteurised and evaporated under vacuum.
The Pear Juice Concentrate is not certified organic.
Natural Sugars Retained
Concentrating the juice by evaporation retains the natural sugars and minerals. There are no preservatives, artificial flavours, colours or sweeteners added. Concentrated apple juices contain approximately 72% natural sugars.