Berry Coconut Cake

This is a delicious, not too sweet cake, apple juice concentrate or agave could also be used in place of the maple syrup.

2 cups whole meal self raising flour

1 tsp cinnamon

600g berries, such as raspberries, loganberries, blueberries

½ cup light olive oil

½ cup maple syrup

¾ cup milk or soy milk

2 eggs

TOPPING

2 tbsp shredded coconut

2 tbsp chopped walnuts

1 tsp cinnamon

1 tsp ginger

Preheat oven 180C.

Grease and line square baking tray.

Combine flour and cinnamon, stir in berries.

In a separate bowl, whisk together oil, syrup, milk and eggs, fold into flour mixture.

Spoon mixture into cake tin

Mix together topping ingredients, and sprinkle over batter.

Bake for 1 hour or until cooked when tested.