Pear Walnut & Chocolate Cake

150g butter, softened

½ cup raw sugar

½ tsp vanilla essence

3 eggs

1 cup wholemeal plain flour

2 tsp baking powder

Zest 1 orange

1 pear, peeled, cored and diced

100g Choconat bittersweet chocolate, chopped

¾ cup walnuts, roughly chopped

Preheat oven to 180C.

Grease and line 22 x 11 cm loaf pan.

Cream butter, sugar and vanilla essence until light and fluffy, add eggs one at a time, and beat until combined.

Stir in sifted flour and baking powder.

Fold in zest, pear, chocolate and walnuts.